breaded and fried. I've ordered one of each, and topped them with
chimichurri (oil, garlic and parsley) and salsa criolla (tomato, onion
and parsley).
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2009
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March
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- a few more photos
- No matter how it ends, no matter how it starts
- More falls
- Iguazu Falls
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- Mar del Plata
- Bife de lomo
- Sandwich de lomito completo
- Ribs
- Florentine
- Milanese
- Ojo de lomo
- Parilla
- El Choque Urbano
- Bears for Peace
- Andes
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- Mendoza
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- EP de la Boca
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March
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